Peanut Butter Choc Chip Cookies - Graham's Family Dairy

Name: Peanut Butter Choc Chip Cookies - Graham's Family Dairy
Ingredients: Allergic to peanuts? No bother. You can make your own almond or cashew ‘butter’ by blending the whole nuts with a touch of oil and a pinch of salt. Just use this instead.; For slightly thicker cookies, chill your tray of doughy lumps in the fridge for 15-20 minutes after scooping. This will stop them spreading so much in the oven.; Share on Facebook; Share on Twitter; Share by E-Mail; Share on LinkedIn; 225g Graham’s unsalted butter, soft; 225g crunchy peanut butter; 100g caster sugar; 100g soft light brown sugar; 1 large egg; 125g plain flour; ½ tsp. baking powder; 150g chocolate chips

www.grahamsfamilydairy.com

Perfect every-time Peanut Butter Choc Chip Cookies from Graham's Family Dairy. No more dry or flat cookies—just crispy on the outside and chewy in the middle. Try this easy recipe now!

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Ingredients

Allergic to peanuts? No bother. You can make your own almond or cashew ‘butter’ by blending the whole nuts with a touch of oil and a pinch of salt. Just use this instead.
For slightly thicker cookies, chill your tray of doughy lumps in the fridge for 15-20 minutes after scooping. This will stop them spreading so much in the oven.
Share on Facebook
Share on Twitter
Share by E-Mail
Share on LinkedIn
225g Graham’s unsalted butter, soft
225g crunchy peanut butter
100g caster sugar
100g soft light brown sugar
1 large egg
125g plain flour
½ tsp. baking powder
150g chocolate chips