Peanut Butter Chocolate Chip Cookies by Katie | A Latta Eats - FoodSocial

Ingredients

• 1 cup Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
• .75 cup Organic Creamy Peanut Butter - Georgia Grinders
• .333 cup Honey
• 2 Tbsp Coconut Oil
• 1 Egg
• 1.5 tsp Baking Powder
• 1 tsp Vanilla Extract
• .5 cup Dark Chocolate Chips
• 1 pinch Sea Salt
• 1 Tbsp Vegan Buttery Spread
• 2 Tbsp Honey