Peanut Butter Clouds - Once Upon a Chef
TESTED & PERFECTED RECIPE – A gem from Alice Medrich, these peanut butter meringues are salty-sweet and light as a cloud.
Ingredients
- 3 large egg whites, at room temperature (see note)
- ⅛ teaspoon cream of tartar
- ⅔ cup sugar
- ⅓ cup smooth peanut butter, well stirred
- 3 tablespoons finely chopped salted peanuts
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