Peanut Butter Buttercream | America's Test Kitchen
To get the creamiest, most satiny texture for this buttercream, we heated egg whites and sugar together and then whipped the warm mixture into a smooth meringue before adding the butter. Creamy...
Ingredients
- 1 cup (7 ounces/198 grams) sugar
- 5 large egg whites
- 1/8 teaspoon salt
- 28 tablespoons (3 1/2 sticks) unsalted butter, cut into 28 pieces and softened
- 1 cup creamy peanut butter
- 1 1/4 teaspoons vanilla extract
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