Turkey Stuffed Acorn Squash | University of Maryland Extension
Turkey and stuffing-filled acorn squash baked to perfection—4 servings; easy oven recipe. Perfect for a hearty Thanksgiving side!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.umd.edu.
Ingredients
- 2 medium acorn squash (about 1 ½ pounds each), washed
- 1 small onion, washed and finely chopped
- 2 cups cooked turkey or chicken, chopped
- 2 cups leftover, cooked stuffing
- 1/2 cup cranberry sauce or 1/3 cup dried cranberries
- 1/2 cup low-sodium vegetable or chicken broth
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