Stuffed Acorn Squash | Serving Livingston, McLean and Woodford Counties | Illinois Extension | UIUC
1 medium to large acorn squash 4 oz. lean ground turkey ½ cup yellow onion, chopped ½ cup red bell pepper, chopped ¼ teaspoon black pepper ½ teaspoon garlic powder
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Ingredients
- 1 medium to large acorn squash
- 4 oz. lean ground turkey
- ½ cup yellow onion, chopped
- ½ cup red bell pepper, chopped
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ cup prepared barley
- ½ cup reduced-fat shredded cheddar cheese
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