Blueberry Yogurt Cake: A moist and tangy cake bursting with juicy blue - PotsandPans India
Make this moist and tangy Blueberry Yogurt Cake with fresh blueberries, zesty lemon, and creamy yogurt for a quick and easy dessert perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potsandpans.in.
Ingredients
- 1 1/2 cups (195 grams) all-purpose flour
- 1 teaspoon (4 grams) baking powder
- 1/2 teaspoon (2 grams) baking soda
- 1/4 teaspoon (1 gram) fine kosher salt
- 2 large eggs (100 grams, room temperature)
- 1/2 cup (120 ml) flavorless oil (safflower, corn, vegetable, or canola)
- 3/4 cup (180 ml) whole milk yogurt, room temperature
- 1 1/4 teaspoons (5 grams) pure vanilla extract
- Zest of 2 lemons
- 1 1/4 cups (200 grams) granulated sugar + juice of 1 lemon
- 1 cup fresh or frozen blueberries
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