Lemon Blueberry Yogurt Cake | FoodStuff Α.Ε

Lemon Blueberry Yogurt Cake | FoodStuff Α.Ε

foodstuff.gr

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Ingredients

  • 1000 g Lemon Yogo Cake Mix
  • 250 g fresh eggs
  • 350 ml Sunflower oil
  • 350 ml Water
  • 1000 g. Ice Vanilla Filling Mix
  • 2200ml Whipped Cream – Whipped Cream
  • 30g/pound GUSH LEMON
  • 1000g Blueberry Filling 60
  • 3 leaves of Gelatin
  • 150g Syrup 30B
  • Mix 1 kg
  • Hot water (70°C) 600-700 g

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