Nasi uduk recipe - betawinese coconut rice dish
Easy, simple but tasty. - Recipe Main Dish : Nasi uduk - betawinese scented coconut rice by Indonesia-Eats
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 2 cups jasmine rice, washed and drained
- 1 lemongrass, take the white part and bruised
- 1 teaspoon coriander seed powder
- 2 pandan leaves, knotted
- 3 Indonesian bay leaves
- 1 cup thick coconut milk
- 2 cups broth/water
- salt as desired
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