Sitka Seafood Market

Ingredients

• 1 portion salmon (10 to 12 ounces), pin bones removed, cut into 2 equal pieces
• Salt and freshly ground pepper
• 2 tablespoons unsalted butter, softened
• 1 teaspoon fresh thyme leaves
• 1 small garlic clove, grated
• 1 tablespoon extra virgin olive oil
• 2 tablespoons panko bread crumbs
• 1 tablespoon freshly grated Parmesan cheese