Sitka Seafood Market

Ingredients

• 4 (6-ounce) salmon fillets, skin and pin bones removed Available in Our Salmon Subscription Box
• Salt and freshly ground pepper
• 1 tablespoon extra virgin olive oil
• 1 tablespoon unsalted butter
• 2 garlic cloves, minced
• 1 teaspoon finely chopped fresh rosemary leaves
• 1 teaspoon fresh thyme leaves
• ½ cup dry white wine
• 1 cup heavy cream
• ½ cup sun-dried tomatoes in oil, drained and thinly sliced
• 1 small lemon, thinly sliced crosswise
• ¼ cup freshly grated Parmesan cheese
• 2 tablespoons chopped fresh flat-leaf parsley