Amla (Gooseberry) Chutney By Rama Devi - Foodrhythms

Ingredients

• 2 Cups of Chopped Amla (Gooseberry)
• 6 Medium Sized Green Chilly Chopped finely
• 1 Table Spoon Coriander Leaves
• 1 Table Spoon Mint Leaves
• 1/2 Tea Spoon Ginger Pieces
• 5 Garlic Pieces
• 1 Spoon Cumin Seeds ( Jeera / Jeelakarra )
• 1 1/2 Table Spoons Seasame Seeds (Nuvvulu) Powdered
• 1/2 Tea Spoon Mustard Seeds (Avalu)
• Salt to Taste
• 10 Curry Leaves
• 1 Table Spoon Edible Oil
• 2 Red Chillies Broken into Two Pieces each