Lehsun Amla Chutney Recipe - Garlic Gooseberry Chutney | Archana's Kitchen
You have to try this tangy chutney of Garlic and Amla, ground along with pearl onions and tempered with curry leaves.This lip smacking chutney can be served ...
Keywords
- Lehsun Amla Chutney Recipe - Garlic Gooseberry Chutney
- recipe
- Tamil Nadu
- Indian Chutney Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 8 Amla (Nellikai/ Gooseberry)
- 6 Pearl onions (Sambar Onions)
- 10 cloves Garlic
- 2 Green Chillies
- 1/2 cup Mint Leaves (Pudina)
- 1/2 cup Coriander (Dhania) Leaves
- Salt as per your taste
- 1 teaspoon Oil
- 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
- 1/4 teaspoon White Urad Dal (Split)
- 1/4 teaspoon Chana dal (Bengal Gram Dal)
- 1 sprig Curry leaves
- 10 Cashew nuts
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