Stir-fried Potatoes with Minced Meat and Bell Peppers (30 Minutes) - My Home Made Recipe

Ingredients

• 1 1/4 lb (565 g) Yukon Gold potatoes, peeled and cut into 1/2-inch cubes
• 2 tablespoons vegetable oil, divided
• 10 oz (285 g) ground pork or ground beef
• 1/2 medium yellow onion, sliced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 red bell pepper, cut into bite-size pieces
• 1 green bell pepper, cut into bite-size pieces
• 2 scallions, sliced
• 1 teaspoon toasted sesame oil
• 2 tablespoons low-sodium soy sauce
• 1 1/2 tablespoons oyster sauce
• 1 tablespoon Shaoxing wine or water
• 1/3 cup (80 ml) water
• 1 teaspoon cornstarch
• 1/2 teaspoon sugar
• 1/4 teaspoon ground white pepper
• Salt and black pepper, to taste