Sautéed Potato, Green Pepper and Eggplant | asian | eggplant | potato
Golden fried potatoes, eggplant wedges and crisp green peppers sauteed to perfection, this classic stir-fry recipe is so easy to make and perfectly ...
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Ingredients
- 1 1/2 cups Potatoes
- 250 g Eggplant
- 2 count Bell peppers
- 3 count Green pepper
- 2 tbsp. Scallion
- 1 clove Garlic
- 2 tbsp. Oyster sauce
- 1 tbsp. Soy sauce
- 2 tsp. White vinegar
- 2 tbsp. Cornstarch
- 1/3 cup Water
- 500 ml Cooking oil
- 2 tbsp. [stir-fry]Cooking oil
- 1 tsp. Cornstarch+Water
- 1 pinch Salt
- 1 pinch Pepper
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