Gingerbread Spice Dutch Baby Recipe
From Deb Perlman's Smitten Kitchen Keepers. This works great in a well-seasoned cast iron pan.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Cast iron skillet
- Blender
- Oven
Ingredients
- 2 large eggs
- 1 tablespoon brown sugar, packed
- 1 teaspoon light molasses
- 1/3 cup flour
- 1/4 teaspoon cinnamon
- 1/8 teaspoon ginger
- 1/8 teaspoon cloves
- 1/8 teaspoon nutmeg
- 1/8 teaspoon kosher salt
- 1/3 cup whole milk
- 2 tablespoons unsalted butter
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