Cinnamon Spiced Dutch Baby With Cranberry Butter

Ingredients

• 4 eggs
• 2/3 cup whole milk
• 2/3 cup Bob's Red Mill All-Purpose Flour
• 2 teaspoons vanilla extract
• 1 tablespoon hazelnut liquor (optional)
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon freshly ground nutmeg
• 1/2 teaspoon kosher salt
• 4 tablespoons butter
• whipped cream and maple syrup, for serving
• 4 tablespoons salted butter, at room temperature
• 1/4 cup leftover cranberry sauce