Shrimp Tacos with Warm Corn Salsa

Name: Shrimp Tacos with Warm Corn Salsa
Ingredients: 1 cup(s) fresh or frozen corn kernals; 1 can(s) (14 1/2 ounces) fire-roasted petite diced tomatoes with chipotle peppers; 1/3 cup(s) finely diced red onion; 1/4 cup(s) chopped fresh cilantro; 1 1/2 tablespoon(s) fresh lime juice; 8 corn tortillas; 1 tablespoon(s) olive oil; 1/2 teaspoon(s) minced garlic; 1/2 teaspoon(s) ground cumin; 3/4 pound(s) medium shrimp , peeled and deveined; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 tablespoon(s) fresh lime juice; 1 small Hass avovado , peeled, pitted, and finely diced

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Shrimp Tacos with Warm Corn Salsa

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Ingredients

1 cup(s) fresh or frozen corn kernals
1 can(s) (14 1/2 ounces) fire-roasted petite diced tomatoes with chipotle peppers
1/3 cup(s) finely diced red onion
1/4 cup(s) chopped fresh cilantro
1 1/2 tablespoon(s) fresh lime juice
8 corn tortillas
1 tablespoon(s) olive oil
1/2 teaspoon(s) minced garlic
1/2 teaspoon(s) ground cumin
3/4 pound(s) medium shrimp , peeled and deveined
1/4 teaspoon(s) salt
1/4 teaspoon(s) pepper
1 tablespoon(s) fresh lime juice
1 small Hass avovado , peeled, pitted, and finely diced