Shrimp Tacos with Corn Slaw - Circulon Cookware

Ingredients

• 1 tablespoon of vegetable oil
• 2 teaspoons of chili powder
• 1/2 teaspoon of cumin ground
• 1/4 teaspoon of salt
• 1 clove of garlic finely chopped
• 16 ounces of shrimp raw, peeled and deveined, patted dry
• 1/2 cup of mayonnaise
• 2 tablespoons of cilantro fresh, chopped
• 1 tablespoon of lime juice
• 2 teaspoons of sugar
• 3 cups of coleslaw mix
• 3/4 cups of corn frozen, whole kernel, cooked as directed and cooled
• 10 6 inch of flour tortillas
• avocado slices
• fresh salsa