Davina McCall's chicken, broccoli and spelt salad recipe

Ingredients

• 1 olive oil, spray
• 400 g boneless, skinless chicken thighs, trimmed of fat
• 100 g uncooked spelt, well rinsed OR
• 300 g ready-cooked spelt
• 250 g sprouting broccoli, trimmed
• 100 g mixed salad leaves, well washed
• 200 g cherry tomatoes, halved
• 1 salt
• 1 small can of anchovies in olive oil (30g drained weight)
• 1 garlic clove, finely chopped
• 1 juice of lemon
• 1 tbsp olive oil