Chicken, broccoli and spelt salad by Davina Mc Call -

Ingredients

• olive oil spray
• 400g boneless, skinless chicken thighs, trimmed of fat
• 100g uncooked spelt, well rinsed
• or 300g ready-cooked spelt
• 250g sprouting broccoli, trimmed
• 100g mixed salad leaves, well washed
• 200g cherry tomatoes, halved
• Salt
• 1 small can of anchovies in olive oil (30g drained weight)
• 1 garlic clove, finely chopped
• juice of 1 lemon
• 1 tbsp olive oil
• ½ tsp chilli flakes (optional)