Robinhood | Summer Vegetable Tart
Enjoy a delicious Summer Vegetable Tart made with fresh tomatoes, zucchini, and eggplant, topped with ricotta cheese and a rustic pastry crust—perfect for warm weather gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robinhood.ca.
Ingredients
- Filling:
- 3 cups thinly sliced vegetables (tomatoes, zucchini, eggplant, peppers)
- 2 tsp salt
- 1 cup ricotta cheese
- 1 egg
- 1 tsp finely chopped garlic
- Salt and pepper to taste
- ¼ cup chopped fresh basil, plus additional basil for garnish
- Olive oil for garnish, optional
- Pastry:
- 2 cups Robin Hood ® All Purpose Flour
- 1 tsp salt
- 3/4 cup All Vegetable Shortening
- 4 to 8 tbsp cold water
- 1 egg, beaten
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