Winter Vegetable and Ricotta Tart - Good Neighbor Pharmacy
Indulge in a stunning Winter Vegetable and Ricotta Tart, perfect for special lunches or holiday meals. Easy to make, deliciously healthy, and packed with seasonal veggies!
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Cooking tools:
- Food processor
- Rolling pin
- Pie dish
- Chef's knife
- Peeler
- Cutting board
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Wax paper
- Oven
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt, plus more to season
- 1/2 cup (1 stick) very cold, unsalted butter, cut in 1/2 inch cubes
- 6 medium carrots, peeled, thinly sliced
- 2 medium parsnips, peeled, thinly sliced
- 2 small sweet potatoes, peeled, thinly sliced
- 8 sprigs thyme
- 2 tablespoons olive oil
- Nonstick spray
- 1 16-ounce container ricotta
- 1 egg
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