Puy Lentil, Walnut & Blue Cheese Salad | SheerLuxe

Puy Lentil, Walnut & Blue Cheese Salad | SheerLuxe

sheerluxe.com

Don’t feel you have to be restricted to cooking stews and hearty one-pot dishes in a slow cooker – it’s more versatile than you think. Options include bean, lentil and grain-based salads,...

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Ingredients

  • 1 tbsp of extra-virgin olive oil
  • 1 large carrot, quartered lengthways & diced
  • 1 celery stick, diced
  • 2 banana shallots, diced
  • 150g of Puy lentils, rinsed well
  • 2 bay leaves
  • 250ml of hot vegetable stock/broth
  • 100g of watercress, spinach & rocket salad
  • 80g of walnut halves, toasted & broken into pieces
  • 100g of vegetarian dolcelatte, or dairyfree alternative, cut into small pieces

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