Puy Lentil, Walnut & Blue Cheese Salad | SheerLuxe
Don’t feel you have to be restricted to cooking stews and hearty one-pot dishes in a slow cooker – it’s more versatile than you think. Options include bean, lentil and grain-based salads,...
Ingredients
- 1 tbsp of extra-virgin olive oil
- 1 large carrot, quartered lengthways & diced
- 1 celery stick, diced
- 2 banana shallots, diced
- 150g of Puy lentils, rinsed well
- 2 bay leaves
- 250ml of hot vegetable stock/broth
- 100g of watercress, spinach & rocket salad
- 80g of walnut halves, toasted & broken into pieces
- 100g of vegetarian dolcelatte, or dairyfree alternative, cut into small pieces
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