Ingredients
- 1/4 cup oil
- 2 onions, finely diced
- 1 – 1 and 1/2 pounds pepper steak, thinly sliced
- 1 and 1/2 teaspoons Haddar Kosher Salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Pereg Cumin
- 1/2 teaspoon nutmeg
- 4 malawach dough rounds
- 1–2 tablespoons Bartenura Olive Oil
- 10 ounces Sabra Classic Hummus
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