Steak Sandwich - Kosher.com

Ingredients

• 2 tablespoons oil
• 5 cloves garlic, minced
• 2 tablespoons Tuscanini Tomato Paste
• 2 teaspoons smoked paprika
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon allspice
• 1 teaspoon garlic powder
• 2 teaspoons mustard powder
• 1/2 teaspoon salt
• 1 teaspoon black pepper
• 1 (15-ounce) can Gefen Tomato Sauce
• 2 and 1/4 cups water
• 1 cup cider vinegar
• 1/2 cup Bartenura Balsamic Vinegar
• 1/2 cup molasses
• 2 and 1/4 cups brown sugar, packed
• 2 tablespoons Gefen Worcestershire Sauce (fish-free)
• 4 packages Philly steak sandwich meat
• about 1 cup prepared BBQ sauce, divided (recipe below)
• 3 large purple onions, halved and thinly sliced
• 1 jalapeño, thinly sliced (optional)
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups shredded lettuce
• 8 ciabatta rolls