Poinsettia Punch | Saveur
This brightly-spiced punch recipe, imagined by Frank Cisneros, mixologist at Gin Palace in the East Village, is perfect for holiday gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 oz. floral gin, such as Nolet's
- 3⁄4 oz. fresh lemon juice
- 1⁄2 oz. grenadine
- 1⁄4 oz. allspice dram, such as St. Elizabeth
- 1⁄4 oz. cinnamon syrup
- 2 dashes Angostura bitters
- 1 slice lemon, to garnish
More Like This
Poinsettia Punch | Saveur
saveur.com
Poinsettia Punch - The Local Palate
thelocalpalate.com
Boozy Poinsettia Punch | Cooking Professionally
cookingprofessionally.com
Big-Batch Poinsettia Punch | Savory
savoryonline.com
Poinsettia Punch | Kowalski's Markets
kowalskis.com
The Botanist Spring Punch | Cocktail Recipe
spiritsplatform.com.au
Poinsettia Mimosa
offthelinecooking.com
Champagne Holiday Punch Cocktail Recipe — THE SHAKEN COCKTAIL
theshakencocktail.com