Tart Pastry
After baking, this tart base can be used to hold all sorts of delightful fillings. If you are thinking about dessert, our team at Bloom has developed recipes...
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Cooking tools:
- Tart pan
- Food processor
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Glass
- Measuring spoon
Ingredients
- 1 cup almond flour (100 g)
- ¾ cup oat flour (80 g)
- 2 Tbsp tapioca flour
- ¼ cup coconut sugar (50 g)
- ⅓ cup unsalted, cold, vegan butter (80 g)
- ¼ tsp sea salt
- 1 tsp vanilla extract
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