Gluten-Free Layered Berry Tart
With summer strawberry season upon us, I decided to experiment with some gluten-free crisps made in a style similar to a simple tart dough. The dough is roll...
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Cooking tools:
- Cake ring
- Rolling pin
- Hand mixer
- Stand mixer
- Oven
- Mixing bowl
- Parchment paper
- Baking sheet
- Whisk
- Chef's knife
- Cutting board
- Plate
Ingredients
- Zest of ½ Lemon
- 23 g Melted Butter
- 15 g Olive Oil
- 2 g Kosher Salt (a Small Pinch)
- 26 g White Sugar
- 30 g Egg (Less Than One Whole Egg)
- 2 g Vanilla Extract (½ Tsp)
- 50 g Teff Flour
- 50 g GF Buckwheat Flour
- A Small Pinch of Ground Ginger
- ½ cup Heavy Whipping Cream
- 2 tsp (10 g) White Granulated Sugar
- A Few Grains of Kosher Salt
- 8 Strawberries, Ends Removed
- 50 Raspberries
- 2 Tbsp Almonds, Finely-chopped
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