Avocado Tzatziki Chopped Greek Salad | Liver Canada

Avocado Tzatziki Chopped Greek Salad | Liver Canada

liver.ca

An avocado and tzatziki spin on Greek salad? Yes please! The real secret to this easy and crowd-pleasing recipe is the dressing.

View full recipe on liver.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at liver.ca.

Share this recipe:

Ingredients

  • 1 large cucumber, chopped
  • 1 yellow pepper, seeds removed and chopped
  • 1 orange pepper, seeds removed and chopped
  • 1 red pepper, seeds removed and chopped
  • 2 cups cherry tomatoes, halved
  • 1 medium red onion, finely chopped
  • 1 can of chickpeas, rinsed and drained
  • 1/2 cup black olives, pitted and halved
  • 1/2 cup crumbled feta cheese (optional)
  • 1 cup of plain Greek yogurt
  • 1-2 avocados, remove pit and skin
  • 1 cup cucumber, peeled and diced
  • 1/2 lemon, juiced
  • 1 tablespoon fresh lemon zest
  • 3 cloves of garlic, minced
  • 1/3 cup fresh dill, chopped
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1 jalapeno pepper, seeds removed and chopped (optional)

More Like This