Avocado Tzatziki Chopped Greek Salad | Liver Canada
An avocado and tzatziki spin on Greek salad? Yes please! The real secret to this easy and crowd-pleasing recipe is the dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at liver.ca.
Ingredients
- 1 large cucumber, chopped
- 1 yellow pepper, seeds removed and chopped
- 1 orange pepper, seeds removed and chopped
- 1 red pepper, seeds removed and chopped
- 2 cups cherry tomatoes, halved
- 1 medium red onion, finely chopped
- 1 can of chickpeas, rinsed and drained
- 1/2 cup black olives, pitted and halved
- 1/2 cup crumbled feta cheese (optional)
- 1 cup of plain Greek yogurt
- 1-2 avocados, remove pit and skin
- 1 cup cucumber, peeled and diced
- 1/2 lemon, juiced
- 1 tablespoon fresh lemon zest
- 3 cloves of garlic, minced
- 1/3 cup fresh dill, chopped
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1 jalapeno pepper, seeds removed and chopped (optional)
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