Greek Salad with Avocado - Low Carb Mediterranean Recipes | Healthy Lifestyle
Greek salad with Avocado is a popular classic dish. The recipe here brings a variation with avocado. This is a gluten-free, vegetarian salad
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Ingredients
- Cucumber: 2 peeled in stripes and cut into ½ inch slices
- Tomatoes: 1½ pound stemmed and quartered
- Red Onion: 1/2 thinly sliced
- Kalamata Olives: 1½ cups pitted and halved
- Flat-Leaf Parsley: 1/4 cup chopped Italian
- Avocado: 2 pitted and cut into chunks
- Feta Cheese: 2 pitted and cut into chunks
- Extra-Virgin Olive Oil: 1/2 cup
- Red Wine Vinegar: 1/2 Cup
- Garlic Cloves: 2 peeled and minced
- Oregano: 1 Tablespoon
- Kosher Salt: 1 Teaspoon
- Freshly Ground Black Pepper: 1 Teaspoon
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