Traditional Pumpkin Pie - Master recipes

Name: Traditional Pumpkin Pie - Master recipes
Ingredients: 2 cups all-purpose flour -; 3/4 teaspoon salt -; 2/3 cup shortening -; 4 to 6 tablespoons cold water -; Filling: -; 6 large eggs -; 1 can (29 ounces) pumpkin -; 2 cups packed brown sugar -; 2 teaspoons ground cinnamon -; 1 teaspoon salt -; 1/2 teaspoon each ground cloves, nutmeg and ginger -; 2 cups evaporated milk -; DECORATIONS (OPTIONAL): -; Dough for single-crust pie -; 1 large egg, beaten -

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First, preheat the oven to 450°F, and set the rack in the bottom third of the oven. In a small bowl, combine the flour, sugar and salt. Using a fork, cut in the shortening until the dough is...

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