Joy of Cooking Pumpkin Pie | Just A Pinch Recipes

Joy of Cooking Pumpkin Pie | Just A Pinch Recipes

www.justapinch.com

If planning on using fresh pumpkin puree, prepare the night before. Place whole pumpkin on foil-lined baking sheet, pierce several times with a paring knife or fork. Bake at...

View Original

Share this recipe:

Ingredients

  • 1 box(es) pillsbury refrigerated pie crusts
  • 2 cup(s) pumpkin, canned or cooked - see directions
  • 1 1/2 cup(s) milk, evaporated or cream
  • 1/4 cup(s) brown sugar, firmly packed
  • 1/2 cup(s) white sugar
  • 1/2 teaspoon(s) salt
  • 1 teaspoon(s) cinnamon
  • 1/2 teaspoon(s) ginger
  • 1/4 teaspoon(s) nutmeg, grated or allspice
  • 1/8 teaspoon(s) clove, ground
  • 2 - eggs, slightly beaten
  • whipped cream, sweetened

More Like This