Ingredients
- 1 pie crust -- (9 inch)
- 8 Ounces corned beef -- shredded
- 3/4 Cup sauerkraut -- drained and squeezed 2 Cups Swiss cheese -- grated
- 2 eggs -- beaten
- 1 Cup light cream
- 1 Teaspoon onion -- grated
- 1/2 Teaspoon dry mustard
- 375 degrees. Prick crust and bake for 7 minutes. Fill pie shell with corned beef, sauerkraut and cheese. Mix remaining ingredients and pour in to pie shell. Bake
- 40 minutes. Allow to stand for 5 minutes before cutting. Rec ipe from "One Million Recipes CD"
- busted by Judy R.
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