Delicious Reuben Bake With Corned Beef and Swiss - My Home Made Recipe

Ingredients

• 6 slices rye bread, cut into 3/4-inch cubes
• 4 tablespoons (56 g) unsalted butter, melted
• 1/2 teaspoon caraway seeds, optional
• 1 lb (450 g) sliced corned beef, cut into bite-size strips
• 16 oz (450 g) sauerkraut, drained and squeezed dry
• 1 cup (240 ml) Thousand Island dressing
• 1 tablespoon Dijon mustard or spicy brown mustard
• 1/4 teaspoon black pepper
• 2 cups (225 g) shredded Swiss cheese
• Dill pickles, optional
• Extra Thousand Island dressing, optional