Chilli And Coconut Poached Chicken Salad | Donna Hay

Ingredients

• 1 x 400ml can coconut milk
• ¼ cup (60ml) lime juice
• 1 tablespoon fish sauce
• 1 long green chilli, halved lengthways, plus extra, sliced, to serve
• 6 Thai lime leaves
• 4 chicken breast fillets (800g), trimmed
• 200g dried flat rice noodles
• 400g white cabbage, finely shredded
• 1 cup mint leaves
• 1 cup coriander leaves