Coconut Poached Chilli & Lime Thai Chicken Salad Recipe

Ingredients

• 1L chicken stock
• 1½ cups coconut milk
• 2 tbsp lime juice
• 6 kaffir lime leaves
• 1 long green chilli, sliced in half
• 1 tbsp fish sauce
• 2 x 250g chicken breast fillets
• <b>Dressing & Salad<b>
• 3 tbsp maple syrup
• 2 garlic cloves
• 3 limes, juiced
• 2 tbsp fish sauce
• ½ bunch coriander, washed, leaves & roots roughly chopped
• ½ medium wombok, washed & finely shredded
• 2 cups baby spinach, shredded
• 1 bunch mint, washed & shredded (leave some for garnish)
• 100g roasted cashews, roughly chopped
• 3 spring onions, white & green parts, finely sliced
• 2 long green chillies, deseeded & finely chopped
• Store-bought crispy fried shallots, to serve