Spicy Harissa Chicken Thighs with Roasted Chickpeas & Herbed Yogurt Sauce
A bold North African-inspired dinner that packs heat, crunch, and creaminess in every bite. Perfect for weeknights or entertaining guests who love flavor.
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Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Microplane
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Paper towel
- Tongs
- Refrigerator
- Plate
Ingredients
- 6 bone-in, skin-on chicken thighs
- 3 tbsp harissa paste
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp black pepper
- Juice of ½ lemon
- 1 can (15 oz) chickpeas, drained & rinsed
- 1 tsp cumin
- ½ tsp paprika
- Salt to taste
- 1 tbsp olive oil
- 1 cup plain Greek yogurt
- 1 tbsp lemon juice
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh mint, chopped
- 1 clove garlic, grated
- Salt
- pepper
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