Chicken with Chickpeas & Harissa
Experience the flavors of the Middle East with Chicken with Chickpeas & Harissa, a crispy one-pot meal perfect for weeknights. Served with tabbouleh for a balanced protein-packed dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.
Cooking tools:
- Roasting pan
- Oven
- Stove
- Plate
- Spoon
Ingredients
- 1 tablespoon olive oil
- 8 skin-on bone-in chicken thighs
- sea salt
- freshly ground black pepper
- 1 small onion (finely chopped)
- 2 cloves garlic (finely chopped)
- 2 tablespoons tomato paste
- 3 cups cooked chickpeas
- 3 to 4 tablespoons harissa paste (or to taste)
- 1/2 cup chicken stock (from a stock cube is fine)
- large handful fresh flat-leaf parsley
- 4 Lemon wedges (for serving)
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