My Crock Pot Spaghetti Sauce | Grandma Nancy's Cookbook
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Stockpot
- Colander
- Plate
- Serving bowl
Ingredients
- BROWN
- 1 1/2 lb ground pork sausage
- 1 medium onion, chopped fine
- ADD:
- 2 (28 ounce) cans crushed tomatoes, with juice
- 2 (6 ounce) cans tomato paste
- 1 (15 ounce) cans tomato sauce
- 2 bay leaves
- 5 garlic cloves, pressed
- 4 teaspoons dried oregano
- 1 1/2 teaspoons sea salt
- 4 teaspoons dried basil
- 2 tablespoons brown sugar
- 1 teaspoon dried thyme
- 1 teaspoon beef better than bouillon
- red wine ( optional)
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