Nancy's Spaghetti Sauce | Grandma Nancy's Cookbook
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Cooking tools:
- Slow cooker
- Stockpot
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- 2 pounds Italian sausage
- 1 -8 ounces onion, chopped
- 6 cloves fresh garlic, minced
- 1 quart roma tomatoes
- 2 ( 6-ounce ) cans tomato paste
- 2 (15-ounce ) cans tomato sauce
- 1 cup water with Better than beef Bouillon
- 1 bay leaf
- 3 teaspoons dried basil
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley flakes
- 1 teaspoon ItalianSeasoning
- 1 1/2 teaspoons brown sugar
- 1 teaspoon Sea Salt
- Pinch crushed red pepper flakes
- 1/4 teaspoon fresh ground pepper
- 1/2 cup red wine ( a good cabernet)
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