Asparagus and Gruyere Tart - Chew Nibble Nosh
I'm sure you've been just dying to know what I used the rest of that gigantic bag of asparagus for ever since I wrote about it last week. No? We ...
Ingredients
- Flour, to sprinkle on your work surface
- 1 sheet store-bought puff pastry dough, thawed
- 2 cups shredded Gruyère cheese
- 1 1/2 lbs. medium or thick asparagus
- salt and pepper
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