Asparagus and Gruyere Tart - Chew Nibble Nosh

Asparagus and Gruyere Tart - Chew Nibble Nosh

chewnibblenosh.com

I'm sure you've been just dying to know what I used the rest of that gigantic bag of asparagus for ever since I wrote about it last week.  No?  We ...

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Ingredients

  • Flour, to sprinkle on your work surface
  • 1 sheet store-bought puff pastry dough, thawed
  • 2 cups shredded Gruyère cheese
  • 1 1/2 lbs. medium or thick asparagus
  • salt and pepper

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