Quick and Easy Weeknight Dinner: Hot and Sour Soup

Ingredients

• 1/3 6 ounce bag of dried lily flower, soaked in water
• 3 ounces (or around 30 leaves) of wood ear mushrooms, soaked in water
• 1/2 cabbage
• 1 bunch of cilantro (optional)
• 1 large container of chicken broth
• 2 tablespoons of soy sauce
• 2 tablespoons of apple cider vinegar
• 1 tablespoon of corn starch
• White pepper (black pepper is also fine)
• 1 container of soft tofu