Hot and Sour Soup is My Quick Comfort in a Bowl - Taste…
Need comfort food This Hot and Sour Soup is ready in under an hour Spicy sour and salty a flavour explosion thats so easy to make at home Get the recipe
Ingredients
- 6 cups (1.4 liters) Chicken or Vegetable Broth
- 4 dried shiitake mushrooms, rehydrated (or 8 fresh shiitake mushrooms), thinly sliced
- 1/4 cup (60 ml) Rice Vinegar
- 2 tablespoons Soy Sauce (low sodium preferred)
- 1-2 tablespoons Chili Garlic Sauce
- 1 teaspoon ground white pepper
- 1/2 teaspoon ground ginger
- 1/4 teaspoon sugar
- 2 tbsp cornstarch + 2 tbsp cold water
- 4 oz (115g) firm or extra-firm tofu, drained and cut into thin strips
- 1/2 cup (40g) bamboo shoots, thinly sliced
- 1/4 cup (20g) wood ear mushrooms, rehydrated and sliced (optional)
- 2 green onions, thinly sliced
- 1 large egg, lightly beaten
- 2 tbsp vegetable oil
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