Crispy Mustard-Roasted Chicken | MCC + BAJ | Umami

Ingredients

• 4 garlic cloves
• 1 tablespoon minced fresh thyme leaves
• Kosher salt and freshly ground black pepper
• 2 cups panko (Japanese bread flakes)
• 1 tablespoon grated lemon zest (2 lemons)
• 2 tablespoons good olive oil
• 2 tablespoons unsalted butter, melted
• 1/2 cup Dijon mustard, such as Grey Poupon
• 1/2 cup dry white wine
• 2 packs of chicken tenders
• Dipping Sauce
• 1/4 cup Dijon
• 1/4 cup mayonnaise
• 2 tablespoons honey
• 2 tablespoons vinegar