Crispy Mustard-Roasted Chicken | Recipes | Recipe Cart | Recipe Cart

Ingredients

• 4 garlic cloves
• 1 tablespoon minced fresh thyme leaves
• 2 cups panko (Japanese bread flakes)
• 1 tablespoon grated lemon zest (2 lemons)
• 2 tablespoons good olive oil
• 2 tablespoons unsalted butter, melted
• 1/2 cup Dijon mustard, such as Grey Poupon
• 1/2 cup dry white wine
• 1 (3½- to 4-pound) chicken, cut in eighths