Braised Beef Nachos by glassofweinstein
Braised Beef Loin Roast smothered in fire-roasted tomatoes and chiles, served on crispy tortilla chips with melty cheese—perfect for any game day!
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Cooking tools:
- Dutch oven
- Microplane
- Grater
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Baking sheet
- Aluminum foil
- Paper towel
- Measuring spoon
- Measuring cup
- Spoon
- Fork
Ingredients
- 2 lb Beef Loin Roast - US Wellness Meats
- 1 Tbsp Kosher Salt
- 1 Tbsp Avocado Oil
- 2 Yellow Onion
- 7 cloves Garlic
- 28 oz Fire Roasted Diced Tomatoes
- 28 oz Water
- 4 New Mexico Hatch Chiles (Whole) - The Spice Lab
- 2 Tbsp Cumin, Ground
- 1 1/2 Tbsp Chili Powder
- 1 1/2 Tbsp Organic Sweet Paprika - Primal Palate
- 20 Corn Tortilla
- 2 quarts Vegetable Oil
- 1 Lime Zest
- 1 tsp Kosher Salt
- 8 oz Sharp Cheddar Cheese
- 8 oz Monterey Jack Cheese
- 1 cup Canned Corn
- 1 cup Black Beans
- 1 Avocado
- 2 Tbsp Cilantro
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