Ultimate Beef Nachos Recipe: Easy, Cheesy, and Loaded
Get ready for game day or spice up weeknight dinners by whipping up a batch of cheesy beef nachos, piled high for maximum deliciousness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 1 tablespoon minced jalapeño peppers, (from 1 pepper (seeded; see note))
- 2 scallions, (light and dark green parts, thinly sliced)
- 1 small clove garlic, (minced)
- 2 tablespoons fresh cilantro leaves
- ¼ teaspoon salt
- 1 tablespoon lime juice, (from 1 lime)
- 2 small ripe tomatoes, (about ¾ pound (340 g), cored and diced)
- 1 tablespoon vegetable oil
- 1 small yellow onion, (finely chopped)
- 1 large clove garlic, (minced)
- 1 lb (90 to 93%) lean ground beef
- 2 tablespoons chili powder
- ½ teaspoon dried oregano
- 1 teaspoon ground cumin
- ¼ teaspoon cayenne pepper
- 1 tablespoon tomato paste
- 1 (10-oz) bag tortilla chips
- 1 pound (16 oz) shredded Mexican blend cheese (4 cups)
- 2 jalapeño peppers, (thinly sliced into rounds (optional))
- Lime wedges
- Sour cream
- Homemade or store-bought guacamole
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