FRIED CHICKEN WITH RICE

FRIED CHICKEN WITH RICE

www.cook-books.com

| 2/3 c. rice 1 c. flour 1 (3 or 4 lb.) chicken, cut into serving pieces 1 Tbsp. salt 1/2 c. cooking oil Cook rice in salted water for 5 minutes; set aside.

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Cooking tools:

  • Skillet
  • Pot
  • Stove
  • Mixing bowl
  • Plate

Ingredients

  • 2/3 c. rice
  • 1 c. flour
  • 1 (3 or 4 lb.) chicken, cut into serving pieces
  • 1 Tbsp. salt
  • 1/2 c. cooking oil

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