GRANNY COBB'S SUNDAY FRIED CHICKEN

GRANNY COBB'S SUNDAY FRIED CHICKEN

www.cook-books.com

| 2 1/2 lb. frying sized chicken salt 2 c. (more or less) buttermilk 2 c. (more or less) flour lard enough to fry chicken Soak chicken in salt water for 2

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Dish
  • Cast iron skillet
  • Stove
  • Paper bag

Ingredients

  • 2 1/2 lb. frying sized chicken
  • salt
  • 2 c. (more or less) buttermilk
  • 2 c. (more or less) flour
  • lard enough to fry chicken

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